Black Garlic Pasta

Black garlic pasta is a delightful dish that combines the rich, sweet, and umami flavors of black garlic with the creaminess of pasta. This recipe is simple to make and offers a unique twist on traditional pasta dishes. Here’s how to prepare black garlic pasta:


  • 8 ounces of your favorite pasta (e.g., linguine, fettuccine, or spaghetti)
  • 6 cloves of black garlic, finely minced or mashed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil leaves for garnish (optional)


  • Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
  • Prepare the Sauce: In a large skillet or pan, heat the olive oil and butter over medium-low heat. Add the finely minced or mashed black garlic to the pan and sauté it for a minute or two, allowing the flavors to meld and the garlic to become fragrant.
  • Add Cream: Pour in the heavy cream and gently whisk it into the black garlic mixture. Simmer the sauce over low heat for about 3-4 minutes, allowing it to thicken slightly.
  • Incorporate Parmesan: Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the cheese has melted into the sauce, creating a creamy consistency. This should take 2-3 minutes.
  • Season: Taste the sauce and season with salt and freshly ground black pepper to your liking. Keep in mind that Parmesan cheese can be salty, so adjust accordingly.
  • Combine Pasta and Sauce: Add the cooked and drained pasta to the skillet with the black garlic cream sauce. Toss everything together until the pasta is well-coated with the sauce and heated through.
  • Serve: Divide the black garlic pasta among serving plates. Garnish with fresh parsley or basil leaves if desired for a pop of color and added freshness.
  • Enjoy: Serve your black garlic pasta immediately while it’s hot. It’s a delicious and unique dish that’s sure to impress your taste buds and your guests.

Black garlic pasta is a flavourful and indulgent dish that’s perfect for special occasions or when you want to elevate your pasta game with a touch of sophistication. The sweet and savoury notes of black garlic paired with the creamy sauce create a memorable dining experience.