"Start-up promotes indigenous food, empowers farmers"

"Like raw garlic, black garlic is great to regulate the insulin balance in the body and manage the sugar level"

How THOLUA as a brand, focusing on "taste of tradition" and filling up the gap between farm to consumer- with RJ Pranami

"A Guwahati based start-up company has been promoting black garlic for its multiple health benefits"

"In the realm of culinary pleasures, black garlic has emerged as a captivating and cherished ingredient"

"Black garlic? Assam startup shows the way with indigenous production"

"Black garlic is a very wonderful product with medicinal nutrition"

"The ECO HOUR Show" with RJ Pallavi, reflecting the importance of biotechnology and our mission.