The smallholders and the marginal farmers of Assam - North Eastern India produces an abundance of nutritious greens and fruits without relying on harmful chemicals. Only bottleneck existed was a connection with market.

In 2018, our founders realised that the farmers are not only paying the opportunity cost but also the environment is burdened with higher food mileages. Without taking much time, the idea became a journey. Today we harness the capacity of biotechnology to capture, enhance and market the farm gate nutrition to bring a meaningful change on what we eat.